Writer Josmar Trujillo tweeted a clip of the interview late Monday. People instantly started — correctly — to make fun of the bizarre and highly villainous neighbor. Luckily, a really good thread roasting Peloton bikes (think SoulCycle, but in private homes and extremely bougie) made the rounds earlier that day, so everyone had their "rich people exercising" jokes at the ready.

The Marilyn K. Glick Center for Glass at Ball State University in Muncie, Ind., soon received 60 pieces from Indianapolis.

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The city Department of Buildings said it was investigating the incident, though an inspector, Devon Simmons, who knocked on the front door Monday was not let into the building.

Succulent casting has been one of the treats of Pinter at the Pinter, Jamie Lloyd’s splendid rolling season of short Pinter works. It’s hard to credit the profusion of top talent that he has managed to involve in this project over the past six months. I’m happy to report that this slight sense of incredulity persists as the series now draws to a close. Pinter 7 is an intriguing double bill of early work.

Autonomous vehicles already are being utilized in the mining industry from which bulk materials handling and transport technology is usually adapted for and by the grain handling industry. A Brazilian mining company reportedly has trucks with a capacity of 240 tonnes hauling iron ore on roads of a large mining area without operators in the cabins. The trucks are controlled by AI-based computer systems utilizing GPS and radars to move efficiently and safely between the loading and unloading areas. The company expects to obtain an increase of around 15% in equipment lifespan due to optimized and less abusive use. Fuel consumption and maintenance costs are expected to decrease by 10% while the average speed of trucks is expected to increase. Improved fuel economy is expected to also result in lower greenhouse gas and particulate emissions.

But the point of land jutting into the St. Louis Bay, flanked by two operating grain elevators, has been his home since he purchased the property in 1992.

Some major American museums have seen the size of their collections soar tenfold. Even the oldest institutions often saw their holdings double or triple in number.

Then the dumb waiter crashes into the basement, with its written request for “Two braised steak and chips. Two sago puddings. Two teas without sugar.” The actors are very funny as they scramble to appease its repeated inexplicable demands with the lowly grub they have brought for their pre-murder snacks, and create an atmosphere that frantically blends the prosaic and the panic-stricken. Spot on – and all to the good that the last minute twist has the sickening feeling of inevitability.

Jimmy Lovrien is a reporter for the Duluth News Tribune. He spent the summer of 2015 as an intern for the Duluth News Tribune and was hired full time in October 2017 as a reporter for the Weekly Observer. He also reported for the Lake County News-Chronicle in 2017-18. Lovrien grew up in Alexandria, Minn., but moved to Duluth in 2013 to attend The College of St. Scholastica. Lovrien graduated from St. Scholastica in 2017 with a bachelor’s degree in English and history. He also spent a summer studying journalism at the University of California, Berkeley.

The first of those, ONE65 Patisserie, will be ground-level and serve petit gâteaux, pastry, quiche, coffee, and more. It’s expected to be ready in the fall. The second floor is mostly for production, and the third floor will be a casual restaurant, ONE65 Bistro, serving “California/French comfort food.” That and the fourth floor, a cocktail and wine bar called ONE65 Lounge, will open together next. And the crown on top: Fifth and sixth floor fine dining restaurant O’. Art from Christian Andrade throughout will tie the concepts together.

While the potential to spotlight new voices in horror on an international streaming platform was welcome news for genre fans, the experiment has not resulted in the best batting average. Even die-hard fans of the series would tell you that it’s been inconsistent at best. For every installment that impressed, there has been at least one that has disappointed. And now, with this weekend’s release of ninth chapter “They Came Knocking,” we’re three-quarters of the way through the yearlong series — so it’s high time we finally figure out which episodes you should actually watch by ranking them all. We’ll update with the final three as they air, but until then, consider this your guide to Hulu’s Into the Dark.